Gulab jamun are traditional Indian sweets, soft and ready to serve. Its texture is best enjoyed when freshly opened, bringing an Indian-style bite with no preparation.
How to use it. Serve at room temperature or warmed, following the pack instructions. Avoid leaving the pack open to keep it crisp for the next portion.
Best for. Finishing an Indian meal and celebrations at home. It is convenient when you want something savoury without cooking. Serve a small portion and pair it with other bites if you wish.
The 1 kg format from Haldiram can be ordered for delivery to Spain and Portugal.