Haldiram Soan Papdi is an Indian sweet with fine layers and a light texture that melts easily. Its fibrous appearance sets it apart from denser sweets. It is often served in small portions with tea or at the end of a meal.
How to use it. Open the pack carefully and serve the pieces without preparation. Keep them in a cool, dry place and protect them well from moisture.
Best for. Ideal for sharing at celebrations, taking as a gift or having with a cup of chai. Its delicate texture calls for careful serving.
Haldiram in a 250 g pack. Prepared by Indian Flavours for delivery to Spain and Portugal from Barcelona.