Masala boondi consists of small crisp balls with spiced seasoning. Its texture is best enjoyed when freshly opened, bringing an Indian-style bite with no preparation.
How to use it. Eat it directly or add it just before serving to preserve its crunch. Avoid leaving the pack open to keep it crisp for the next portion.
Best for. Snacking between meals and adding contrast to savoury dishes. It is convenient when you want something savoury without cooking. Serve a small portion and pair it with other bites if you wish.
Haldiram brings this 200 g format for orders delivered to Spain and Portugal.