Extra hot mango pickle, achar is an Indian-style achar made with mango. It brings tart fruitiness and strong heat and gives simple dishes a useful contrast without needing a complicated recipe.
How to use it. Serve a teaspoon cold on the side, or stir it through plain rice at the end. Use a clean spoon and close the jar again after each use.
Best for. Best with curry, rice and chapati. Adjust the portion to the heat stated in the product name and to each diner’s taste.
The 250 ml format from Patak can be ordered for delivery to Spain and Portugal.