Mild lime pickle, achar is an Indian-style achar made with lime. It brings balanced acidity and moderate heat and gives simple dishes a useful contrast without needing a complicated recipe.
How to use it. Serve a teaspoon cold on the side, or stir it through plain rice at the end. Use a clean spoon and close the jar again after each use.
Best for. Best with thalis and everyday meals. Adjust the portion to the heat stated in the product name and to each diner’s taste.
Patak 250 ml. Include it in your order for delivery to Spain and Portugal.