Patak's jalfrezi curry paste is a concentrated base for cooking a lively jalfrezi curry. It gives you a practical starting point for a clearly flavoured curry without building the blend from scratch.
How to use it. Fry one or two spoonfuls in a little oil before adding the main ingredients and liquid. Cook until the sauce is well combined, adjusting the quantity to your recipe.
Best for. It is useful for making a lively jalfrezi curry at home without complicating the spice list. Pair it with vegetables, chicken, paneer or your preferred main ingredient.
Patak supplies it in a 283 g pack. Delivery is available to Spain and Portugal.