Patak's balti paste is a concentrated base for cooking a Balti curry in the Pakistani and North Indian style. It gives you a practical starting point for a clearly flavoured curry without building the blend from scratch.
How to use it. Fry one or two spoonfuls in a little oil before adding the main ingredients and liquid. Cook until the sauce is well combined, adjusting the quantity to your recipe.
Best for. It is useful for making a Balti curry in the Pakistani and North Indian style at home or in a professional kitchen. The large format is especially suitable for frequent service and batch cooking.
This Patak presentation contains 2300 g. Available for delivery to Spain and Portugal.