MDH rajmah masala is a spice blend made for rajmah, red kidney beans cooked with spices. It brings a recognisable aromatic profile and gives the dish a balanced Indian character with less measuring.
How to use it. Add the blend to an onion, tomato or yoghurt base as you cook, then let it combine for a few minutes. Adjust the amount to the quantity prepared and your preferred heat.
Best for. Choose it when making rajmah, red kidney beans cooked with spices without assembling several spices separately. It suits family meals, everyday cooking and batch preparation.
A 100 g pack from MDH for your kitchen. Order with delivery to Spain and Portugal.