MDH Hyderabadi biryani pulao masala is a spice blend for preparing Hyderabadi-style biryani or pulao. It gives a dish the familiar character of this style without needing to measure several spices separately. You can then adjust the final intensity to suit your taste.
How to use it. Add it to the rice and vegetable or meat base according to your recipe, letting it cook with the dish to integrate the aroma.
Best for. Designed for biryani, spiced pulao and shared rice meals. Keep it well closed in a cool, dry place.
MDH, 50 g pack. Order it for delivery to Spain and Portugal.