Yellow hing powder, also called asafoetida from Vandevi a highly aromatic spice that is used in very small quantities. It is a useful choice when you want a familiar spice or ingredient for Indian cooking. Its character works equally well in everyday recipes and traditional preparations.
How to use it. Dissolve a pinch in hot oil or ghee at the beginning of the recipe, then continue with the remaining ingredients.
Best for. Dal, pulses, vegetables and dishes made without onion or garlic. Keep the pack tightly closed in a cool, dry place.
Vandevi brand, 100 g pack. Choose this size for your kitchen, with delivery to Spain and Portugal.