The thick South Indian pancake, fluffier than a dosa, with onion, tomato and chilli pressed into the batter.
How to make it. Mix with water, rest, then pour a thick layer into the pan. Scatter the chopped vegetables on top and flip once set.
Best for. A hearty breakfast or quick dinner with coconut chutney and sambar.
200 g pack from Gits, the benchmark in Indian instant mixes since 1963. Shipping across Spain and Portugal from our warehouse in Barcelona.