Kings whole garam masala brings together unground spices for flavouring Indian cooking. Used whole, they release their fragrance gradually during cooking. It is convenient for anyone who prefers to toast and grind spices at home.
How to use it. Add a few pieces to hot oil or ghee at the start of a curry, rice dish or stew. You can also toast them gently and grind them just before use.
Best for. Ideal for biryani, pulao, curries and spiced broths. Choose this format when a recipe calls for whole garam masala or whole spices.
Kings in a 100 g pack. Delivery to Spain and Portugal is available from our Barcelona warehouse.