Whole cloves have a warm, sweet and highly concentrated fragrance. Just a few pieces are enough to scent rice, broth, chai or a spice blend.
How to use it. Warm whole cloves in oil or ghee at the start of a recipe, or steep them in milk and tea. Remove them before eating if you do not want to find them in the dish.
Best for. Biryani, masala chai, slow-cooked curries, fragrant rice and homemade garam masala.
Schani in a 50 g format. Order online for delivery to Spain and Portugal. Always follow the pack information or the maker’s instructions to make the best use of this format at home.