Green cardamom consists of aromatic pods with a fresh, citrusy and gently sweet flavour. It is especially recognisable in chai, desserts and South Asian spiced rice.
How to use it. Lightly crack the pods to release the seeds, then warm them with milk, rice or oil. For a gentler flavour, add whole pods and remove them before serving.
Best for. Masala chai, kheer, biryani, baking and sweet or savoury spice blends.
Schani in a 50 g format. This pack can be sent to Spain and Portugal. The brand information will help you store or use it correctly according to the needs of your kitchen and recipe.