Schani split chilka urid is a dried pulse split urid with chilka, or skin, giving it a more rustic appearance. In Indian cooking it brings texture and substance to everyday dishes, from dals to curries and side dishes. It is a useful basic for bringing variety to pulse recipes.
How to use it. Wash and cook in water until the pulse is tender; season with spices, onion or tomato to taste.
Best for. Suitable for textured dals, pulse stews and recipes calling for urid with skin. Keep it in a cool, dry place in a well-sealed container.
Schani, 1 kg pack. Prepared for delivery to Spain and Portugal.