Schani red kidney beans is a dried pulse red kidney beans, with a large bean and creamy texture when cooked. In Indian cooking it brings texture and substance to everyday dishes, from dals to curries and side dishes. It is a useful basic for bringing variety to pulse recipes.
How to use it. Soak and cook them thoroughly until tender before using them in your recipe.
Best for. Essential for rajma, stews, chilli and whole-bean pulse curries. Keep it in a cool, dry place in a well-sealed container.
Schani, 1 kg pack. Buy online for delivery to Spain and Portugal.