TRS moth beans is a dried pulse moth beans, a small pulse used in Indian recipes with a firm texture. In Indian cooking it brings texture and substance to everyday dishes, from dals to curries and side dishes. It is a useful basic for bringing variety to pulse recipes.
How to use it. Rinse, soak if the recipe advises it, and cook until tender.
Best for. The 500 g pack is suitable for curries, usal and warm pulse salads. Keep it in a cool, dry place in a well-sealed container.
TRS, 500 g pack. Prepared for delivery to Spain and Portugal.