TRS moth beans is a dried pulse moth beans, a small pulse used in Indian recipes with a firm texture. In Indian cooking it brings texture and substance to everyday dishes, from dals to curries and side dishes. It is a useful basic for bringing variety to pulse recipes.
How to use it. Wash and cook until soft; then add the fried base and spices in your recipe.
Best for. The 2 kg bag is for anyone cooking moth beans often or in larger quantities. Keep it in a cool, dry place in a well-sealed container.
TRS, 2 kg pack. Available for delivery to Spain and Portugal.