Schani whole moong is a dried pulse whole mung beans, with a mild flavour and firm texture. In Indian cooking it brings texture and substance to everyday dishes, from dals to curries and side dishes. It is a useful basic for bringing variety to pulse recipes.
How to use it. Wash and cook until softened; you can add it to a spiced sauce or season at the end.
Best for. A versatile base for moong curries, salads and home-prepared sprouts. Keep it in a cool, dry place in a well-sealed container.
Schani, 1 kg pack. Find it here with delivery to Spain and Portugal.