Schani moong dal is a dried pulse split mung, mild and common in dal recipes. In Indian cooking it brings texture and substance to everyday dishes, from dals to curries and side dishes. It is a useful basic for bringing variety to pulse recipes.
How to use it. Rinse before cooking and adjust water depending on whether you prefer a thick or looser dal.
Best for. A larger quantity for moong dal, khichdi and regular cooking with split pulses. Keep it in a cool, dry place in a well-sealed container.
Schani, 2 kg pack. Order it for delivery to Spain and Portugal.