Schani red masoor dal is a dried pulse split red lentils, with convenient cooking and a soft texture. In Indian cooking it brings texture and substance to everyday dishes, from dals to curries and side dishes. It is a useful basic for bringing variety to pulse recipes.
How to use it. Rinse and cook until it reaches the texture you want, more distinct or creamier.
Best for. A starter size for dal, red lentil soup and quick spoon dishes. Keep it in a cool, dry place in a well-sealed container.
Schani, 500 g pack. Buy online for delivery to Spain and Portugal.