Schani chickpeas is a dried pulse whole, mild-flavoured and highly versatile in cooking. In Indian cooking it brings texture and substance to everyday dishes, from dals to curries and side dishes. It is a useful basic for bringing variety to pulse recipes.
How to use it. Soak before cooking and simmer until tender, adjusting seasoning at the end.
Best for. A base for chole, chana masala, hummus, stews and everyday salads. Keep it in a cool, dry place in a well-sealed container.
Schani, 1 kg pack. Delivery is available to Spain and Portugal.