SCHANI CHICK PEAS BROWN (KALA CHANA) 1 KG

Schani kala chana is a dried pulse whole brown chickpeas, with a firm texture and a fuller flavour. In Indian cooking it brings texture and substance to everyday dishes, from dals to curries and side dishes. It is a useful basic for bringing variety to pulse recipes.

How to use it. Soak and cook in water until softened; then use in the curry or dressing you prefer.

Best for. Suitable for kala chana curry, salads, chaat and dry dishes using whole pulses. Keep it in a cool, dry place in a well-sealed container.

Schani, 1 kg pack. Available for delivery to Spain and Portugal.