Schani Urid Dal 500 g – उड़द दाल

Schani urid dal is a dried pulse made from urid, a mild pulse often used in South Indian cooking. In Indian cooking it brings texture and substance to everyday dishes, from dals to curries and side dishes. It is a useful basic for bringing variety to pulse recipes.

How to use it. Rinse before using and cook or soak according to the recipe’s needs.

Best for. The 500 g bag lets you try it in dal, idli, dosa or other traditional batters. Keep it in a cool, dry place in a well-sealed container.

Schani, 500 g pack. A practical choice delivered to Spain and Portugal.