Schani Urid Dal 2 kg – उड़द दाल

Schani urid dal is a dried pulse made from urid, a mild pulse often used in South Indian cooking. In Indian cooking it brings texture and substance to everyday dishes, from dals to curries and side dishes. It is a useful basic for bringing variety to pulse recipes.

How to use it. Wash and cook until softened; adjust seasoning and consistency to the dish you are making.

Best for. A larger quantity for dals and for anyone who makes dosa or idli regularly. Keep it in a cool, dry place in a well-sealed container.

Schani, 2 kg pack. Sent from Barcelona to Spain and Portugal.