Schani Urid Dal 1 kg – उड़द दाल

Schani urid dal is a dried pulse made from urid, a mild pulse often used in South Indian cooking. In Indian cooking it brings texture and substance to everyday dishes, from dals to curries and side dishes. It is a useful basic for bringing variety to pulse recipes.

How to use it. Rinse and cook until tender; use it according to the texture your recipe calls for.

Best for. Useful for dals, fermented batters and traditional Indian preparations. Keep it in a cool, dry place in a well-sealed container.

Schani, 1 kg pack. Find it here with delivery to Spain and Portugal.