Plain soya chaap is a soy-based base ready to add to Indian-style recipes. Its neutral flavour allows it to take on marinades, sauces and spice blends well.
How to use it. Drain it if the pack requires, cut into portions and brown them in a pan before adding sauce. Cook with masala, tomato or a marinade to suit the dish.
Best for. Soya chaap masala, wraps, skewers and Punjabi-inspired main dishes.
Schani in a 800 g format. Delivery to Spain and Portugal is available for this pack. Read the brand guidance on storage or use, then complete your order with more Indian cooking ingredients as needed.
Ingredients
Soya chaap (soy, wheat flour), water, wheat flour, salt, stabilisers (E401, E412), acidity regulators (E330, E260), preservatives (E211, E202).
Allergens
Contains: soya, cereals containing gluten (wheat).
Nutrition information
| Typical values | per 100 g |
|---|---|
| Energy | 461 kJ / 110 kcal |
| Fat | 1,3 g |
| of which saturates | 0,4 g |
| Carbohydrate | 11,2 g |
| of which sugars | 1 g |
| Fibre | n/a |
| Protein | 13,4 g |
| Salt | 0,65 g |
Information may vary by batch and country of origin. Always check the label on the packaging, which takes precedence.