Schani Moong Whole 2 kg – साबुत मूंग

Schani whole moong is a dried pulse whole mung beans, with a mild flavour and firm texture. In Indian cooking it brings texture and substance to everyday dishes, from dals to curries and side dishes. It is a useful basic for bringing variety to pulse recipes.

How to use it. Rinse and cook until tender, soaking first if your preparation requires it.

Best for. Its 2 kg bag is convenient for regular cooking, curries and larger preparations. Keep it in a cool, dry place in a well-sealed container.

Schani, 2 kg pack. A practical choice delivered to Spain and Portugal.