Schani jowar, also written juwar, flour is made from sorghum. It has a mild grain taste and is used in regional South Asian flatbreads and doughs. The 1 kg pack is convenient for getting to know this flour.
How to use it. Mix it with warm water and, if your recipe requires, with other flours to form a workable dough. Cook the breads on a hot flat pan and serve them freshly made.
Best for. Best for jowar rotis and for varying the range of flours used at home. Follow a reliable recipe to adjust hydration and cooking times.
Schani, 1 kg. Available for delivery to Spain and Portugal.
Ingredients
Sorghum (jowar) flour 100%.
Allergens
Contains none of the 14 allergens subject to mandatory declaration under Annex II of Regulation (EU) No 1169/2011.
Nutrition information
Single-ingredient unprocessed product: exempt from the mandatory nutrition declaration under Annex V of Regulation (EU) No 1169/2011.
Information may vary by batch and country of origin. Always check the label on the packaging, which takes precedence.