Patak Paste Vindaloo Curry 283 g

Patak's vindaloo curry paste is a concentrated base for cooking a vindaloo curry with pronounced chilli heat. It gives you a practical starting point for a clearly flavoured curry without building the blend from scratch.

How to use it. Fry one or two spoonfuls in a little oil before adding the main ingredients and liquid. Cook until the sauce is well combined, adjusting the quantity to your recipe.

Best for. It is useful for making a vindaloo curry with pronounced chilli heat at home without complicating the spice list. Pair it with vegetables, chicken, paneer or your preferred main ingredient.

A 283 g pack from Patak for your kitchen. Order with delivery to Spain and Portugal.