Ragi flour, also called finger millet flour, is used in traditional South Indian cooking. It has a dark colour and a cereal flavour that works well in doughs and porridges.
How to use it. Mix it with water as the recipe directs to make roti, dosa or porridge. Work the dough steadily, as its texture does not behave like wheat flour.
Best for. Ragi roti, dosa, porridge and finger millet recipes from South Indian cooking.
Anjappar in a 1 kg format. Available with delivery to Spain and Portugal. Check the manufacturer’s information for storage or care, and add other Indian cooking essentials to the same online order.
Ingredients
Ragi (finger millet) flour 100%.
Allergens
Contains none of the 14 allergens subject to mandatory declaration under Annex II of Regulation (EU) No 1169/2011.
Nutrition information
Single-ingredient unprocessed product: exempt from the mandatory nutrition declaration under Annex V of Regulation (EU) No 1169/2011.
Information may vary by batch and country of origin. Always check the label on the packaging, which takes precedence.