Schani plain rogani naan bread is a practical way to accompany Indian dishes at home. The 5 unidades format lets you heat the number of pieces needed and serve soft bread with curries, dal or vegetables.
How to use it. Heat the pieces you plan to serve in a pan, oven or microwave, following the pack directions. Serve warm for the best texture, then fold or cut as you prefer.
Best for. Best for a weekday Indian meal, a shared supper, or serving alongside a prepared dish. The pack lets you portion the pieces and store the rest as recommended by the manufacturer.
Schani offers plain rogani naan in a 5-piece format; it can be ordered with delivery in Spain and Portugal.
Ingredients
Wheat flour (32.5%), water (27.1%), non-hydrogenated margarine (canola oil made of genetically modified canola and/or palm oil and/or soy oil made of genetically modified soy) (2.4%), sugar, sesame seeds, buttermilk powder (1.2%), butter (1.2%), salt, yeast, premix (genetically modified) (sodium bicarbonate, ascorbic acid, L-cysteine hydrochloride - plant source, vegetable monoglycerides, amylase, calcium propionate, potassium sorbate, fumaric acid).
Allergens
Contains: cereals containing gluten (wheat), sesame, milk.
Nutrition information
| Typical values | per 100 g |
|---|---|
| Energy | 1130 kJ / 270 kcal |
| Fat | 5 g |
| of which saturates | 2 g |
| Carbohydrate | 48 g |
| of which sugars | 6 g |
| Fibre | 0 g |
| Protein | 8 g |
| Salt | 0,5 g |
Information may vary by batch and country of origin. Always check the label on the packaging, which takes precedence.