Schani Red Kidney Beans 500 g

Schani red kidney beans is a dried pulse red kidney beans, with a large bean and creamy texture when cooked. In Indian cooking it brings texture and substance to everyday dishes, from dals to curries and side dishes. It is a useful basic for bringing variety to pulse recipes.

How to use it. Soak and cook well before adding to sauce, stew or curry.

Best for. The 500 g pack is good for one rajma recipe or a red kidney bean stew. Keep it in a cool, dry place in a well-sealed container.

Schani, 500 g pack. Available for delivery to Spain and Portugal.