Schani Black Eye Beans 500 g

Black-eyed beans are dried pulses commonly cooked in South Asian and African recipes. Their pale beans keep a tender yet substantial texture after soaking and cooking.

How to use it. Soak them for several hours, drain and cook until tender. Then add them to a spiced onion base, tomato sauce or broth.

Best for. Lobia curry, pulse salads, everyday stews and recipes made for several servings.

Schani in a 500 g format. Available with delivery to Spain and Portugal. Check the manufacturer’s information for storage or care, and add other Indian cooking essentials to the same online order.