PATAK PASTE MADRAS CURRY 283G

Patak's Madras curry paste is a concentrated base for cooking a Madras curry with a pronounced character. It gives you a practical starting point for a clearly flavoured curry without building the blend from scratch.

How to use it. Fry one or two spoonfuls in a little oil before adding the main ingredients and liquid. Cook until the sauce is well combined, adjusting the quantity to your recipe.

Best for. It is useful for making a Madras curry with a pronounced character at home without complicating the spice list. Pair it with vegetables, chicken, paneer or your preferred main ingredient.

Patak supplies it in a 283 g pack. Delivery is available to Spain and Portugal.