Patak's Madras curry paste is a concentrated base for cooking a Madras curry with a pronounced character. It gives you a practical starting point for a clearly flavoured curry without building the blend from scratch.
How to use it. Fry one or two spoonfuls in a little oil before adding the main ingredients and liquid. Cook until the sauce is well combined, adjusting the quantity to your recipe.
Best for. It is useful for making a Madras curry with a pronounced character at home without complicating the spice list. Pair it with vegetables, chicken, paneer or your preferred main ingredient.
Patak supplies it in a 283 g pack. Delivery is available to Spain and Portugal.
Ingrédients
Eau, épices moulues (24 %) [coriandre (7 %), paprika (4 %), cardamome, cumin, épices, fenugrec, poivre noir, gingembre], huile de colza, sel, farine de maïs, acidifiants (acide acétique, acide citrique), tamarin, MOUTARDE en poudre, piment rouge séché concassé, ail en poudre, graine de MOUTARDE noire.
Allergènes
Contient : moutarde.
Informations nutritionnelles
| Valeurs moyennes | pour 100 g |
|---|---|
| Énergie | 1154 kJ / 279 kcal |
| Matières grasses | 23,1 g |
| dont acides gras saturés | 1,7 g |
| Glucides | 7 g |
| dont sucres | 1,3 g |
| Fibres alimentaires | n. d. |
| Protéines | 9,9 g |
| Sel | 4,4 g |
Les informations peuvent varier selon le lot et le pays d'origine. Vérifiez toujours l'étiquette de l'emballage, qui prévaut.