SCHANI CRAKED WHEAT ( LAPSI- DALIYA ) 1KG

Schani cracked wheat, also called lapsi or daliya, is broken wheat for straightforward cooking. Its texture is more substantial than flour and works well in spoonable dishes. The 1 kg pack gives enough for several recipes.

How to use it. Rinse it if your recipe requires it and cook with water, milk or stock until tender. Use it in a savoury or sweet preparation, adjusting the liquid while it cooks.

Best for. Best for daliya, lapsi and warm breakfasts or side dishes. It is an interesting alternative when you want a more substantial grain texture.

Schani, 1 kg. Order it for delivery across Spain and Portugal.