Patak's tikka paste is a concentrated base for cooking tikka, marinated pieces cooked over high heat. It gives you a practical starting point for a clearly flavoured curry without building the blend from scratch.
How to use it. Fry one or two spoonfuls in a little oil before adding the main ingredients and liquid. Cook until the sauce is well combined, adjusting the quantity to your recipe.
Best for. It is useful for making tikka, marinated pieces cooked over high heat at home or in a professional kitchen. The large format is especially suitable for frequent service and batch cooking.
A 2495 g pack from Patak for your kitchen. Order with delivery to Spain and Portugal.
Ingrédients
Eau, épices moulues (22 %) [paprika (11 %), coriandre (7 %), épices, cumin], huile de colza (4 %), acidifiants (acide acétique, acide citrique, acide lactique), sel, tamarin (2.5 %), amidon de maïs modifié.
Allergènes
Contient : moutarde.
Informations nutritionnelles
Veuillez consulter les informations nutritionnelles sur l'étiquette de l'emballage.
Les informations peuvent varier selon le lot et le pays d'origine. Vérifiez toujours l'étiquette de l'emballage, qui prévaut.