MDH chana dal masala is a spice blend made for chana dal, Indian-style split yellow lentils. It brings a recognisable aromatic profile and gives the dish a balanced Indian character with less measuring.
How to use it. Add the blend to an onion, tomato or yoghurt base as you cook, then let it combine for a few minutes. Adjust the amount to the quantity prepared and your preferred heat.
Best for. Choose it when making chana dal, Indian-style split yellow lentils without assembling several spices separately. It suits family meals, everyday cooking and batch preparation.
A handy format from MDH for regular use. We deliver to Spain and Portugal.
Ingrédients
Coriandre, sel blanc, piment rouge, curcuma, oignon séché, cumin, gingembre séché, cannelle, ail séché, poivre noir, feuilles de fenugrec, clous de girofle, noix de muscade, cardamome amomum, macis, assa-foetida, cardamome verte.
Allergènes
Contient : moutarde.
Peut contenir des traces de sulfites.
Informations nutritionnelles
| Valeurs moyennes | pour 100 g |
|---|---|
| Énergie | 970 kJ / 232 kcal |
| Matières grasses | 8 g |
| dont acides gras saturés | n. d. |
| Glucides | 30 g |
| dont sucres | 0 g |
| Fibres alimentaires | 14 g |
| Protéines | 10 g |
| Sel | 20 g |
Les informations peuvent varier selon le lot et le pays d'origine. Vérifiez toujours l'étiquette de l'emballage, qui prévaut.