A hot madras curry powder blend from Schani with assertive spices and more heat than the mild version. It is a useful choice when you want a familiar spice or ingredient for Indian cooking. Its character works equally well in everyday recipes and traditional preparations.
How to use it. Mix it into the fried base and cook briefly; adjust the amount towards the end for the heat level you prefer.
Best for. Meat curries, chickpeas, vegetables and sauces for rice. Keep the pack tightly closed in a cool, dry place.
Schani brand, 1 kg pack. Order it together with the rest of your shop for delivery to Spain and Portugal.
Ingrédients
Coriandre, curcuma, moutarde, fenugrec, sel, ail, pois chiches, poivre noir, fenouil, cumin.
Allergènes
Contient : moutarde.
Informations nutritionnelles
| Valeurs moyennes | pour 100 g |
|---|---|
| Énergie | 1209 kJ / 289 kcal |
| Matières grasses | 12,8 g |
| dont acides gras saturés | n. d. |
| Glucides | 29,4 g |
| dont sucres | 0 g |
| Fibres alimentaires | 17,6 g |
| Protéines | 14 g |
| Sel | 5,5 g |
Les informations peuvent varier selon le lot et le pays d'origine. Vérifiez toujours l'étiquette de l'emballage, qui prévaut.