A hot madras curry powder blend from Schani with assertive spices and more heat than the mild version. It is a useful choice when you want a familiar spice or ingredient for Indian cooking. Its character works equally well in everyday recipes and traditional preparations.
How to use it. Mix it into the fried base and cook briefly; adjust the amount towards the end for the heat level you prefer.
Best for. Meat curries, chickpeas, vegetables and sauces for rice. Keep the pack tightly closed in a cool, dry place.
Schani brand, 1 kg pack. Order it together with the rest of your shop for delivery to Spain and Portugal.
Ingredients
Coriandre, cúrcuma, mostassa, fenigrec, sal, all, cigrons, pebre negre, fonoll, cumí.
Al·lèrgens
Conté: mostassa.
Informació nutricional
| Valors mitjans | per 100 g |
|---|---|
| Energia | 1209 kJ / 289 kcal |
| Greixos | 12,8 g |
| de les quals saturades | n. d. |
| Hidrats de carboni | 29,4 g |
| dels quals sucres | 0 g |
| Fibra alimentària | 17,6 g |
| Proteïnes | 14 g |
| Sal | 5,5 g |
La informació pot variar segons el lot i el país d'origen. Consulta sempre l'etiqueta de l'envàs, que és la que preval.