Mild mango pickle, achar is an Indian-style achar made with mango. It brings a mild fruity note and gives simple dishes a useful contrast without needing a complicated recipe.
How to use it. Serve a teaspoon cold on the side, or stir it through plain rice at the end. Use a clean spoon and close the jar again after each use.
Best for. Best with family meals and flatbreads. Adjust the portion to the heat stated in the product name and to each diner’s taste.
Mild mango pickle, achar by Patak, 250 ml. It is sent from Barcelona to Spain and Portugal.
Ingrédients
Mangue (68%), huile de colza, sel, épices moulues (4%) [épices, paprika, MOUTARDE jaune, piment rouge, curcuma], acide (acide acétique), graines de fenouil, graines de fenugrec, graines de MOUTARDE noire, graines d'ajwain, graines de cumin, graines noires de kalonji.
Allergènes
Contient : moutarde.
Informations nutritionnelles
| Valeurs moyennes | pour 100 g |
|---|---|
| Énergie | 598 kJ / 144 kcal |
| Matières grasses | 11 g |
| dont acides gras saturés | 0,9 g |
| Glucides | 8,7 g |
| dont sucres | 1,7 g |
| Fibres alimentaires | n. d. |
| Protéines | 1,5 g |
| Sel | 10 g |
Les informations peuvent varier selon le lot et le pays d'origine. Vérifiez toujours l'étiquette de l'emballage, qui prévaut.