Patak's Madras curry paste is a concentrated base for cooking a Madras curry with a pronounced character. It gives you a practical starting point for a clearly flavoured curry without building the blend from scratch.
How to use it. Fry one or two spoonfuls in a little oil before adding the main ingredients and liquid. Cook until the sauce is well combined, adjusting the quantity to your recipe.
Best for. It is useful for making a Madras curry with a pronounced character at home or in a professional kitchen. The large format is especially suitable for frequent service and batch cooking.
A 2400 g pack from Patak for your kitchen. Order with delivery to Spain and Portugal.
Ingrédients
Huile de colza, épices moulues (coriandre (8 %), paprika, curcuma (3 %), cumin (3 %), fenugrec, poivre noir, gingembre, piment (1 %), épices mélangées), eau, sel, farine de maïs, tamarin, acidifiants (acide acétique, acide citrique, acide lactique), MOUTARDE en poudre, ail en poudre.
Allergènes
Contient : moutarde.
Informations nutritionnelles
| Valeurs moyennes | pour 100 g |
|---|---|
| Énergie | n. d. |
| Matières grasses | 50,9 g |
| dont acides gras saturés | n. d. |
| Glucides | 7,7 g |
| dont sucres | n. d. |
| Fibres alimentaires | n. d. |
| Protéines | 4,8 g |
| Sel | n. d. |
Les informations peuvent varier selon le lot et le pays d'origine. Vérifiez toujours l'étiquette de l'emballage, qui prévaut.