MDH dahi vada masala is a spice blend made for dahi vada, lentil dumplings served with yoghurt. It brings a recognisable aromatic profile and gives the dish a balanced Indian character with less measuring.
How to use it. Add the blend to an onion, tomato or yoghurt base as you cook, then let it combine for a few minutes. Adjust the amount to the quantity prepared and your preferred heat.
Best for. Choose it when making dahi vada, lentil dumplings served with yoghurt without assembling several spices separately. It suits family meals, everyday cooking and batch preparation.
A handy 100 g format from MDH for regular use. We deliver to Spain and Portugal.
Ingrédients
Cumin, graines de coriandre, sel iodé, sel noir, ajowan, poivre noir, piments jaunes, graines de grenade, kachri, feuilles de menthe, mangue séchée.
Allergènes
Ne contient aucun des 14 allergènes à déclaration obligatoire de l'annexe II du règlement (UE) n° 1169/2011.
Peut contenir des traces de moutarde.
Informations nutritionnelles
| Valeurs moyennes | pour 100 g |
|---|---|
| Énergie | 234 kcal |
| Matières grasses | 10 g |
| dont acides gras saturés | n. d. |
| Glucides | 24 g |
| dont sucres | 0 g |
| Fibres alimentaires | n. d. |
| Protéines | 12 g |
| Sel | 20 g |
Les informations peuvent varier selon le lot et le pays d'origine. Vérifiez toujours l'étiquette de l'emballage, qui prévaut.