Priya gongura pickle is built around gongura sorrel, known for its sharp, sour flavour. It is a bold accompaniment eaten in small amounts alongside simple dishes.
How to use it. Serve it with a clean spoon alongside rice, dal or chapati. Mix it into the meal gradually to control its sour and spiced character.
Best for. Plain rice, curd, dosa, thali and people who already enjoy South Indian pickles.
Priya in a 300 g format. Order online for delivery to Spain and Portugal. Always follow the pack information or the maker’s instructions to make the best use of this format at home.
Ingredients
Gongura leaves, refined rice bran oil, iodized salt, tamarind extract, chilli powder, mixed spices, mustard seeds, dried chillies, curry leaves, asafoetida.
Allergens
Contains: mustard.
Nutrition information
| Typical values | per 100 g |
|---|---|
| Energy | 1080 kJ / 258 kcal |
| Fat | 22 g |
| of which saturates | 5 g |
| Carbohydrate | 12 g |
| of which sugars | 0 g |
| Fibre | 0 g |
| Protein | 3 g |
| Salt | n.d. |
Information may vary by batch and country of origin. Always check the label on the packaging, which takes precedence.