Carrot pickle is an achar, or Indian-style pickle. Carrot in a traditional indian pickle, with a seasoned edge that works well beside simple dishes and rice.
How to use it. Serve a small spoonful directly with the meal and close the container after use. It is an accompaniment and does not need cooking beforehand.
Best for. A useful choice with dal, basmati rice, chapati and curries. It also adds contrast to sandwiches, meat dishes and vegetarian meals.
A handy 800 g format from Pachranga for regular use. We deliver to Spain and Portugal.