Extra long basmati stands out for its elongated grain and distinctive aroma. The grain type changes the final result and suits both simple and more involved recipes.
How to use it. Rinse and cook it carefully so the grains stay separate and retain their length. Once cooked, rest it for a few minutes before serving to settle the texture.
Best for. Biryani, pulao and occasions where rice takes centre stage. Measure portions for the number of people and the dish you are making.
Buy extra long basmati rice from Hasina in 20 kg, with delivery to Spain and Portugal.