Mango and ginger pickle, achar is an Indian-style achar made with mango and ginger. It brings fruity acidity with an aromatic note and gives simple dishes a useful contrast without needing a complicated recipe.
How to use it. Serve a teaspoon cold on the side, or stir it through plain rice at the end. Use a clean spoon and close the jar again after each use.
Best for. Best with thalis and everyday dishes. Adjust the portion to the heat stated in the product name and to each diner’s taste.
This mango and ginger pickle, achar from Priya comes in 300 g and is available for delivery to Spain and Portugal.
Ingredients
Mango and ginger (27%), refined rice bran oil, iodized salt, unrefined cane sugar, tamarind extract, chilli powder, fenugreek powder, mustard seeds, dried chilli peppers, citric acid, turmeric powder, curry leaves and asafoetida.
Allergens
Contains: mustard.
Nutrition information
| Typical values | per 100 g |
|---|---|
| Energy | 1074 kJ / 250 kcal |
| Fat | 16.7 g |
| of which saturates | 3.3 g |
| Carbohydrate | 20 g |
| of which sugars | 16.7 g |
| Fibre | 0 g |
| Protein | 3.3 g |
| Salt | n.d. |
Information may vary by batch and country of origin. Always check the label on the packaging, which takes precedence.