Haldiram besan ladoo is an Indian sweet built around the toasted taste of chickpea flour, besan. It comes in round portions with a dense, pleasantly crumbly texture. The 400 g pack suits serving at home or sharing.
How to use it. Serve it as it is at room temperature, as a dessert or with chai. Handle it carefully to retain its shape and follow the storage instructions on the pack.
Best for. Best for celebrations, serving with a hot drink or discovering traditional Indian sweets. Consult the label if you need its ingredients and allergen information.
Haldiram, 400 g. Available for delivery to Spain and Portugal.
Ingredients
Farina de cigró (33%), sucre, oli vegetal hidrogenat (gira-sol, blat de moro, sèsam i oli de palma), oli refinat (palma), anacard i emulgent (E414).
Al·lèrgens
Conté: sèsam, fruita de closca (anacards).
Informació nutricional
| Valors mitjans | per 100 g |
|---|---|
| Energia | 1986 kJ / 475 kcal |
| Greixos | 27 g |
| de les quals saturades | 15 g |
| Hidrats de carboni | 52 g |
| dels quals sucres | 30 g |
| Fibra alimentària | 0 g |
| Proteïnes | 6 g |
| Sal | 0,1 g |
La informació pot variar segons el lot i el país d'origen. Consulta sempre l'etiqueta de l'envàs, que és la que preval.