Haldiram besan ladoo is an Indian sweet built around the toasted taste of chickpea flour, besan. It comes in round portions with a dense, pleasantly crumbly texture. The 400 g pack suits serving at home or sharing.
How to use it. Serve it as it is at room temperature, as a dessert or with chai. Handle it carefully to retain its shape and follow the storage instructions on the pack.
Best for. Best for celebrations, serving with a hot drink or discovering traditional Indian sweets. Consult the label if you need its ingredients and allergen information.
Haldiram, 400 g. Available for delivery to Spain and Portugal.
Ingredients
Chickpea flour (33%), sugar, hydrogenated vegetable oil (sunflower, corn, sesame and palm oil), refined oil (palm), cashew nut and emulsifier (E414).
Allergens
Contains: sesame, nuts (cashews).
Nutrition information
| Typical values | per 100 g |
|---|---|
| Energy | 1986 kJ / 475 kcal |
| Fat | 27 g |
| of which saturates | 15 g |
| Carbohydrate | 52 g |
| of which sugars | 30 g |
| Fibre | 0 g |
| Protein | 6 g |
| Salt | 0,1 g |
Information may vary by batch and country of origin. Always check the label on the packaging, which takes precedence.